UNIT 6 WELLBEING
GRAMMAR
Modal verbs (1):
have to, must, can, be allowed to, should
First conditional: if + will
When, as soon as, unless, until, before
VOCABULARY
A healthy lifestyle
Wordbuilding:phrasal verbs with down and up
Modern life
Restaurants
REAL LIFE (FUNCTIONS)
describing dishes
PRONUNCIATIONS
Weak forms:
1.- KEEP EGGS IN THE FRIDGE
2.- WASH RICE BEFOR YOU COOK IT
3.- EAT FISH ON THE DAY YOU BUY IT
4.- COOK MEAT UNTIL IT ISN'T PINK
LISTENING
Two people discussing the power of the mind
READING
A news item about traditional dishes
A news item about imaginary eating
An article about modern lifestyles
CRITICAL THINKING
Language clues: Contrasting idea, Consequence
1.- Do you think caffeine is harful, beneficial, neither or both?
2.- Did you change your ideas about caffeine after reading the article?
1.- Do you think caffeine is harful, beneficial, neither or both?
2.- Did you change your ideas about caffeine after reading the article?
SPEAKING
Your favorite dish
A healthy lifestyle
Modern life
WRITING
Text type: a formal letter
Writing skill: explaining consequences
Dear Mrs. Hardwick,
We are writing to express our concern at the plan to close the staff restaurant at the end of this month.
In our view, this action will have serious consequence for all the staff. If there is no on-site restaurant, employees will have to travel to the nearest town at linch time. This could lead to time management and punsctuallity issues.
In addition, it is important for working people to eat a healthy meat at lunch time. If the restaurant closes, this will result in many people eating snack and sandwiches. This kind of food is not nutritious and therefore staff health and productivity could suffer.
Currently, the staff are not alowed to eat at their workstations. How will the closure of the restaurant affect this policy? Will there be plans for a kitchen or food area?
We request a meeting to discuss these issues at your earliest convenience.
Yours sincerily.
PJ Firth.
Staff Representative.
Dear Mrs. Hardwick,
We are writing to express our concern at the plan to close the staff restaurant at the end of this month.
In our view, this action will have serious consequence for all the staff. If there is no on-site restaurant, employees will have to travel to the nearest town at linch time. This could lead to time management and punsctuallity issues.
In addition, it is important for working people to eat a healthy meat at lunch time. If the restaurant closes, this will result in many people eating snack and sandwiches. This kind of food is not nutritious and therefore staff health and productivity could suffer.
Currently, the staff are not alowed to eat at their workstations. How will the closure of the restaurant affect this policy? Will there be plans for a kitchen or food area?
We request a meeting to discuss these issues at your earliest convenience.
Yours sincerily.
PJ Firth.
Staff Representative.
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